The project of creating a microbrewery crafts stems from the desire and will to achieve something unique and special in a site of fierce and bloody beauty which is the foothills area of the Saronic Caneva in the province of Pordenone, formerly called Seronis. The water used for the production of beer is very special with a content of calcium carbonate is not large, but with a purity and organoleptic qualities worthy of a natural mineral water: and it is this water that feeds the microbrewery Valscura where mixed with the best barley and wheat malts, hops flower, it becomes selected yeast strains of Beer,