The international Beer Challenge
London 2012 Award
Silver
As in medieval times, a judicious mixture of herbs and spices, herbs, grains such as barley and rye old, mixed with malted barley and water surge, give the beer a taste rough, but full on the palate. Scent of fresh peppermint and wormwood, bitterness arising from the continuous and persistent artichoke, chicory and thistle: mild astringent for easy drinking. Re-fermented in the bottle.
Servie from 9 to 12 ° C
75 cl bottles
Vol. 6,5 %